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The Food Sustainability Index is a ranking of 25 countries on food system sustainability. It was created as a quantitative and qualitative benchmarking model, constructed from 58 indicators that measure the sustainability of food systems across three themes: Food Loss and Waste, Sustainable Agriculture, and Nutritional Challenges. The index contains three types of key performance indicators: environmental, societal, and economic.
The website is here: http://foodsustainability.eiu.com/
 


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